Homeade soup with a rustic roll.

Chicken liver pate with toast and onion marmalade.

Smoked salmon on a bed f leaves with cream cheese and a herb dressing.

Breaded brie, cranberry dip and mixed leaves.

Breaded whitebait erved with toasted baguette and tartare sauce.

Mushroom starter served with toasted baguette

Baked camember served with a cranberry dip, mixed salad and garlic bread.

Mixed fish and meat platter.

Smoked salmon, breaded whitebait, sliced ham, BBQ chicken breat, chicken liver pate and rustic bread.

Mixed breads, marinated olives and balsamic olive oil.

Honey roasted ham, egg and chips.

Steak and house ale pie served with a choice of chips or mash.

Fresh fish and chips served with tartare sauce.

Homemade beef lasagne with garlic bread and mixed leaves.

Char-grilled chicken, bacon and avocado salad with a blue cheese dressing.

Spicy bean burger served with chips, onion rings, coleslaw and a salad garnish.

Pan fried seabass served on a bed of saute potatoes, cheery tomatos, red onion and wilted spinah with a balsamic glaze.

Vegetable lasagne srved with garlic bread and mixed leaves.

8oZ rump steak served with a grilled tomato, onion rings and chips.

8oZ ribeye steak served with peppercorn sauce, chips and onion rings.

Homemade cheese and bacon beef burger served with chips, onion rings and coleslaw.

Chocolate fudge cake

Sticky toffee pudding.

Homemade crumble.

Cheesecake of the week.

Homemade creme brulee.

Trio of cheese.

Brie, cheddar and blue cheese with chrackers, apple slices, grapes and onion marmalde.

Homemade soup with a rustic roll.

Chicken liver pate with toast and onion marmalade.

Smoked salmon on a bed of leaves with cream cheese and a herb dressing.

Breaded brie, cranberry dip and mixed leaves.

Breaded whitebait served with toasted baguette and tartare sauce.

Mushrom starter served with toasted baguette.

Mixed breads, marinated olives and balsamic olive oil.

Roast beef served with seasonal vegetables, roast potatoes and a yorkshire pudding.

Roast lamb served with seasonal vegetables and rast potatoes.

Loin of pork served with seasonal vegetables and rost potatoes.

Meatless roast.

Seasonal vegetables, roast potatoes and a yorkshire pudding.

Honey roasted ham, egg and chips.

Steak and house ale pie served with a choice of chips or mash.

Fresh fish and chips served with tartare sauce.

Char-grilled chicken bacon and avocado salad with a blue cheese dressing.

Spicy bean burger served wih chips, onion rings and coleslaw and a salad garnish.

8oZ ribeye steak served with peppercorn sauce, chips and onion rings.

homemade cheese and bacon beef burger served with chips, onion rings and coleslaw.

Chocoltae fudge cake.

Sticky toffee pudding.

Homemade crumble.

Cheesecake of the week

Homemade creme brulee.

Trio of cheese.

Brie, cheddar and bluecheese with cracker, apple slices, grapes and onion maralade.

Homeade soup with a rustic roll.

Chicken liver pate with toast and onion marmalade.

Smoked salmon on a bed f leaves with cream cheese and a herb dressing.

Breaded brie, cranberry dip and mixed leaves.

Breaded whitebait erved with toasted baguette and tartare sauce.

Mushroom starter served with toasted baguette

Baked camember served with a cranberry dip, mixed salad and garlic bread.

Mixed fish and meat platter.

Smoked salmon, breaded whitebait, sliced ham, BBQ chicken breat, chicken liver pate and rustic bread.

Mixed breads, marinated olives and balsamic olive oil.

Honey roasted ham, egg and chips.

Steak and house ale pie served with a choice of chips or mash.

Fresh fish and chips served with tartare sauce.

Homemade beef lasagne with garlic bread and mixed leaves.

Char-grilled chicken, bacon and avocado salad with a blue cheese dressing.

Spicy bean burger served with chips, onion rings, coleslaw and a salad garnish.

Pan fried seabass served on a bed of saute potatoes, cheery tomatos, red onion and wilted spinah with a balsamic glaze.

Vegetable lasagne srved with garlic bread and mixed leaves.

8oZ rump steak served with a grilled tomato, onion rings and chips.

8oZ ribeye steak served with peppercorn sauce, chips and onion rings.

Homemade cheese and bacon beef burger served with chips, onion rings and coleslaw.

Chocolate fudge cake

Sticky toffee pudding.

Homemade crumble.

Cheesecake of the week.

Homemade creme brulee.

Trio of cheese.

Brie, cheddar and blue cheese with chrackers, apple slices, grapes and onion marmalde.

Homemade soup with a rustic roll.

Chicken liver pate with toast and onion marmalade.

Smoked salmon on a bed of leaves with cream cheese and a herb dressing.

Breaded brie, cranberry dip and mixed leaves.

Breaded whitebait served with toasted baguette and tartare sauce.

Mushrom starter served with toasted baguette.

Mixed breads, marinated olives and balsamic olive oil.

Roast beef served with seasonal vegetables, roast potatoes and a yorkshire pudding.

Roast lamb served with seasonal vegetables and rast potatoes.

Loin of pork served with seasonal vegetables and rost potatoes.

Meatless roast.

Seasonal vegetables, roast potatoes and a yorkshire pudding.

Honey roasted ham, egg and chips.

Steak and house ale pie served with a choice of chips or mash.

Fresh fish and chips served with tartare sauce.

Char-grilled chicken bacon and avocado salad with a blue cheese dressing.

Spicy bean burger served wih chips, onion rings and coleslaw and a salad garnish.

8oZ ribeye steak served with peppercorn sauce, chips and onion rings.

homemade cheese and bacon beef burger served with chips, onion rings and coleslaw.

Chocoltae fudge cake.

Sticky toffee pudding.

Homemade crumble.

Cheesecake of the week

Homemade creme brulee.

Trio of cheese.

Brie, cheddar and bluecheese with cracker, apple slices, grapes and onion maralade.

Homeade soup with a rustic roll.

Chicken liver pate with toast and onion marmalade.

Smoked salmon on a bed f leaves with cream cheese and a herb dressing.

Breaded brie, cranberry dip and mixed leaves.

Breaded whitebait erved with toasted baguette and tartare sauce.

Mushroom starter served with toasted baguette

Baked camember served with a cranberry dip, mixed salad and garlic bread.

Mixed fish and meat platter.

Smoked salmon, breaded whitebait, sliced ham, BBQ chicken breat, chicken liver pate and rustic bread.

Mixed breads, marinated olives and balsamic olive oil.

Honey roasted ham, egg and chips.

Steak and house ale pie served with a choice of chips or mash.

Fresh fish and chips served with tartare sauce.

Homemade beef lasagne with garlic bread and mixed leaves.

Char-grilled chicken, bacon and avocado salad with a blue cheese dressing.

Spicy bean burger served with chips, onion rings, coleslaw and a salad garnish.

Pan fried seabass served on a bed of saute potatoes, cheery tomatos, red onion and wilted spinah with a balsamic glaze.

Vegetable lasagne srved with garlic bread and mixed leaves.

8oZ rump steak served with a grilled tomato, onion rings and chips.

8oZ ribeye steak served with peppercorn sauce, chips and onion rings.

Homemade cheese and bacon beef burger served with chips, onion rings and coleslaw.

Chocolate fudge cake

Sticky toffee pudding.

Homemade crumble.

Cheesecake of the week.

Homemade creme brulee.

Trio of cheese.

Brie, cheddar and blue cheese with chrackers, apple slices, grapes and onion marmalde.

Homemade soup with a rustic roll.

Chicken liver pate with toast and onion marmalade.

Smoked salmon on a bed of leaves with cream cheese and a herb dressing.

Breaded brie, cranberry dip and mixed leaves.

Breaded whitebait served with toasted baguette and tartare sauce.

Mushrom starter served with toasted baguette.

Mixed breads, marinated olives and balsamic olive oil.

Roast beef served with seasonal vegetables, roast potatoes and a yorkshire pudding.

Roast lamb served with seasonal vegetables and rast potatoes.

Loin of pork served with seasonal vegetables and rost potatoes.

Meatless roast.

Seasonal vegetables, roast potatoes and a yorkshire pudding.

Honey roasted ham, egg and chips.

Steak and house ale pie served with a choice of chips or mash.

Fresh fish and chips served with tartare sauce.

Char-grilled chicken bacon and avocado salad with a blue cheese dressing.

Spicy bean burger served wih chips, onion rings and coleslaw and a salad garnish.

8oZ ribeye steak served with peppercorn sauce, chips and onion rings.

homemade cheese and bacon beef burger served with chips, onion rings and coleslaw.

Chocoltae fudge cake.

Sticky toffee pudding.

Homemade crumble.

Cheesecake of the week

Homemade creme brulee.

Trio of cheese.

Brie, cheddar and bluecheese with cracker, apple slices, grapes and onion maralade.

Homeade soup with a rustic roll.

Chicken liver pate with toast and onion marmalade.

Smoked salmon on a bed f leaves with cream cheese and a herb dressing.

Breaded brie, cranberry dip and mixed leaves.

Breaded whitebait erved with toasted baguette and tartare sauce.

Mushroom starter served with toasted baguette

Baked camember served with a cranberry dip, mixed salad and garlic bread.

Mixed fish and meat platter.

Smoked salmon, breaded whitebait, sliced ham, BBQ chicken breat, chicken liver pate and rustic bread.

Mixed breads, marinated olives and balsamic olive oil.

Honey roasted ham, egg and chips.

Steak and house ale pie served with a choice of chips or mash.

Fresh fish and chips served with tartare sauce.

Homemade beef lasagne with garlic bread and mixed leaves.

Char-grilled chicken, bacon and avocado salad with a blue cheese dressing.

Spicy bean burger served with chips, onion rings, coleslaw and a salad garnish.

Pan fried seabass served on a bed of saute potatoes, cheery tomatos, red onion and wilted spinah with a balsamic glaze.

Vegetable lasagne srved with garlic bread and mixed leaves.

8oZ rump steak served with a grilled tomato, onion rings and chips.

8oZ ribeye steak served with peppercorn sauce, chips and onion rings.

Homemade cheese and bacon beef burger served with chips, onion rings and coleslaw.

Chocolate fudge cake

Sticky toffee pudding.

Homemade crumble.

Cheesecake of the week.

Homemade creme brulee.

Trio of cheese.

Brie, cheddar and blue cheese with chrackers, apple slices, grapes and onion marmalde.

Homemade soup with a rustic roll.

Chicken liver pate with toast and onion marmalade.

Smoked salmon on a bed of leaves with cream cheese and a herb dressing.

Breaded brie, cranberry dip and mixed leaves.

Breaded whitebait served with toasted baguette and tartare sauce.

Mushrom starter served with toasted baguette.

Mixed breads, marinated olives and balsamic olive oil.

Roast beef served with seasonal vegetables, roast potatoes and a yorkshire pudding.

Roast lamb served with seasonal vegetables and rast potatoes.

Loin of pork served with seasonal vegetables and rost potatoes.

Meatless roast.

Seasonal vegetables, roast potatoes and a yorkshire pudding.

Honey roasted ham, egg and chips.

Steak and house ale pie served with a choice of chips or mash.

Fresh fish and chips served with tartare sauce.

Char-grilled chicken bacon and avocado salad with a blue cheese dressing.

Spicy bean burger served wih chips, onion rings and coleslaw and a salad garnish.

8oZ ribeye steak served with peppercorn sauce, chips and onion rings.

homemade cheese and bacon beef burger served with chips, onion rings and coleslaw.

Chocoltae fudge cake.

Sticky toffee pudding.

Homemade crumble.

Cheesecake of the week

Homemade creme brulee.

Trio of cheese.

Brie, cheddar and bluecheese with cracker, apple slices, grapes and onion maralade.

Homeade soup with a rustic roll.

Chicken liver pate with toast and onion marmalade.

Smoked salmon on a bed f leaves with cream cheese and a herb dressing.

Breaded brie, cranberry dip and mixed leaves.

Breaded whitebait erved with toasted baguette and tartare sauce.

Mushroom starter served with toasted baguette

Baked camember served with a cranberry dip, mixed salad and garlic bread.

Mixed fish and meat platter.

Smoked salmon, breaded whitebait, sliced ham, BBQ chicken breat, chicken liver pate and rustic bread.

Mixed breads, marinated olives and balsamic olive oil.

Honey roasted ham, egg and chips.

Steak and house ale pie served with a choice of chips or mash.

Fresh fish and chips served with tartare sauce.

Homemade beef lasagne with garlic bread and mixed leaves.

Char-grilled chicken, bacon and avocado salad with a blue cheese dressing.

Spicy bean burger served with chips, onion rings, coleslaw and a salad garnish.

Pan fried seabass served on a bed of saute potatoes, cheery tomatos, red onion and wilted spinah with a balsamic glaze.

Vegetable lasagne srved with garlic bread and mixed leaves.

8oZ rump steak served with a grilled tomato, onion rings and chips.

8oZ ribeye steak served with peppercorn sauce, chips and onion rings.

Homemade cheese and bacon beef burger served with chips, onion rings and coleslaw.

Chocolate fudge cake

Sticky toffee pudding.

Homemade crumble.

Cheesecake of the week.

Homemade creme brulee.

Trio of cheese.

Brie, cheddar and blue cheese with chrackers, apple slices, grapes and onion marmalde.

Homemade soup with a rustic roll.

Chicken liver pate with toast and onion marmalade.

Smoked salmon on a bed of leaves with cream cheese and a herb dressing.

Breaded brie, cranberry dip and mixed leaves.

Breaded whitebait served with toasted baguette and tartare sauce.

Mushrom starter served with toasted baguette.

Mixed breads, marinated olives and balsamic olive oil.

Roast beef served with seasonal vegetables, roast potatoes and a yorkshire pudding.

Roast lamb served with seasonal vegetables and rast potatoes.

Loin of pork served with seasonal vegetables and rost potatoes.

Meatless roast.

Seasonal vegetables, roast potatoes and a yorkshire pudding.

Honey roasted ham, egg and chips.

Steak and house ale pie served with a choice of chips or mash.

Fresh fish and chips served with tartare sauce.

Char-grilled chicken bacon and avocado salad with a blue cheese dressing.

Spicy bean burger served wih chips, onion rings and coleslaw and a salad garnish.

8oZ ribeye steak served with peppercorn sauce, chips and onion rings.

homemade cheese and bacon beef burger served with chips, onion rings and coleslaw.

Chocoltae fudge cake.

Sticky toffee pudding.

Homemade crumble.

Cheesecake of the week

Homemade creme brulee.

Trio of cheese.

Brie, cheddar and bluecheese with cracker, apple slices, grapes and onion maralade.

Homeade soup with a rustic roll.

Chicken liver pate with toast and onion marmalade.

Smoked salmon on a bed f leaves with cream cheese and a herb dressing.

Breaded brie, cranberry dip and mixed leaves.

Breaded whitebait erved with toasted baguette and tartare sauce.

Mushroom starter served with toasted baguette

Baked camember served with a cranberry dip, mixed salad and garlic bread.

Mixed fish and meat platter.

Smoked salmon, breaded whitebait, sliced ham, BBQ chicken breat, chicken liver pate and rustic bread.

Mixed breads, marinated olives and balsamic olive oil.

Honey roasted ham, egg and chips.

Steak and house ale pie served with a choice of chips or mash.

Fresh fish and chips served with tartare sauce.

Homemade beef lasagne with garlic bread and mixed leaves.

Char-grilled chicken, bacon and avocado salad with a blue cheese dressing.

Spicy bean burger served with chips, onion rings, coleslaw and a salad garnish.

Pan fried seabass served on a bed of saute potatoes, cheery tomatos, red onion and wilted spinah with a balsamic glaze.

Vegetable lasagne srved with garlic bread and mixed leaves.

8oZ rump steak served with a grilled tomato, onion rings and chips.

8oZ ribeye steak served with peppercorn sauce, chips and onion rings.

Homemade cheese and bacon beef burger served with chips, onion rings and coleslaw.

Chocolate fudge cake

Sticky toffee pudding.

Homemade crumble.

Cheesecake of the week.

Homemade creme brulee.

Trio of cheese.

Brie, cheddar and blue cheese with chrackers, apple slices, grapes and onion marmalde.

Homemade soup with a rustic roll.

Chicken liver pate with toast and onion marmalade.

Smoked salmon on a bed of leaves with cream cheese and a herb dressing.

Breaded brie, cranberry dip and mixed leaves.

Breaded whitebait served with toasted baguette and tartare sauce.

Mushrom starter served with toasted baguette.

Mixed breads, marinated olives and balsamic olive oil.

Roast beef served with seasonal vegetables, roast potatoes and a yorkshire pudding.

Roast lamb served with seasonal vegetables and rast potatoes.

Loin of pork served with seasonal vegetables and rost potatoes.

Meatless roast.

Seasonal vegetables, roast potatoes and a yorkshire pudding.

Honey roasted ham, egg and chips.

Steak and house ale pie served with a choice of chips or mash.

Fresh fish and chips served with tartare sauce.

Char-grilled chicken bacon and avocado salad with a blue cheese dressing.

Spicy bean burger served wih chips, onion rings and coleslaw and a salad garnish.

8oZ ribeye steak served with peppercorn sauce, chips and onion rings.

homemade cheese and bacon beef burger served with chips, onion rings and coleslaw.

Chocoltae fudge cake.

Sticky toffee pudding.

Homemade crumble.

Cheesecake of the week

Homemade creme brulee.

Trio of cheese.

Brie, cheddar and bluecheese with cracker, apple slices, grapes and onion maralade.

Homeade soup with a rustic roll.

Chicken liver pate with toast and onion marmalade.

Smoked salmon on a bed f leaves with cream cheese and a herb dressing.

Breaded brie, cranberry dip and mixed leaves.

Breaded whitebait erved with toasted baguette and tartare sauce.

Mushroom starter served with toasted baguette

Baked camember served with a cranberry dip, mixed salad and garlic bread.

Mixed fish and meat platter.

Smoked salmon, breaded whitebait, sliced ham, BBQ chicken breat, chicken liver pate and rustic bread.

Mixed breads, marinated olives and balsamic olive oil.

Honey roasted ham, egg and chips.

Steak and house ale pie served with a choice of chips or mash.

Fresh fish and chips served with tartare sauce.

Homemade beef lasagne with garlic bread and mixed leaves.

Char-grilled chicken, bacon and avocado salad with a blue cheese dressing.

Spicy bean burger served with chips, onion rings, coleslaw and a salad garnish.

Pan fried seabass served on a bed of saute potatoes, cheery tomatos, red onion and wilted spinah with a balsamic glaze.

Vegetable lasagne srved with garlic bread and mixed leaves.

8oZ rump steak served with a grilled tomato, onion rings and chips.

8oZ ribeye steak served with peppercorn sauce, chips and onion rings.

Homemade cheese and bacon beef burger served with chips, onion rings and coleslaw.

Chocolate fudge cake

Sticky toffee pudding.

Homemade crumble.

Cheesecake of the week.

Homemade creme brulee.

Trio of cheese.

Brie, cheddar and blue cheese with chrackers, apple slices, grapes and onion marmalde.

Homemade soup with a rustic roll.

Chicken liver pate with toast and onion marmalade.

Smoked salmon on a bed of leaves with cream cheese and a herb dressing.

Breaded brie, cranberry dip and mixed leaves.

Breaded whitebait served with toasted baguette and tartare sauce.

Mushrom starter served with toasted baguette.

Mixed breads, marinated olives and balsamic olive oil.

Roast beef served with seasonal vegetables, roast potatoes and a yorkshire pudding.

Roast lamb served with seasonal vegetables and rast potatoes.

Loin of pork served with seasonal vegetables and rost potatoes.

Meatless roast.

Seasonal vegetables, roast potatoes and a yorkshire pudding.

Honey roasted ham, egg and chips.

Steak and house ale pie served with a choice of chips or mash.

Fresh fish and chips served with tartare sauce.

Char-grilled chicken bacon and avocado salad with a blue cheese dressing.

Spicy bean burger served wih chips, onion rings and coleslaw and a salad garnish.

8oZ ribeye steak served with peppercorn sauce, chips and onion rings.

homemade cheese and bacon beef burger served with chips, onion rings and coleslaw.

Chocoltae fudge cake.

Sticky toffee pudding.

Homemade crumble.

Cheesecake of the week

Homemade creme brulee.

Trio of cheese.

Brie, cheddar and bluecheese with cracker, apple slices, grapes and onion maralade.

Homeade soup with a rustic roll.

Chicken liver pate with toast and onion marmalade.

Smoked salmon on a bed f leaves with cream cheese and a herb dressing.

Breaded brie, cranberry dip and mixed leaves.

Breaded whitebait erved with toasted baguette and tartare sauce.

Mushroom starter served with toasted baguette

Baked camember served with a cranberry dip, mixed salad and garlic bread.

Mixed fish and meat platter.

Smoked salmon, breaded whitebait, sliced ham, BBQ chicken breat, chicken liver pate and rustic bread.

Mixed breads, marinated olives and balsamic olive oil.

Honey roasted ham, egg and chips.

Steak and house ale pie served with a choice of chips or mash.

Fresh fish and chips served with tartare sauce.

Homemade beef lasagne with garlic bread and mixed leaves.

Char-grilled chicken, bacon and avocado salad with a blue cheese dressing.

Spicy bean burger served with chips, onion rings, coleslaw and a salad garnish.

Pan fried seabass served on a bed of saute potatoes, cheery tomatos, red onion and wilted spinah with a balsamic glaze.

Vegetable lasagne srved with garlic bread and mixed leaves.

8oZ rump steak served with a grilled tomato, onion rings and chips.

8oZ ribeye steak served with peppercorn sauce, chips and onion rings.

Homemade cheese and bacon beef burger served with chips, onion rings and coleslaw.

Chocolate fudge cake

Sticky toffee pudding.

Homemade crumble.

Cheesecake of the week.

Homemade creme brulee.

Trio of cheese.

Brie, cheddar and blue cheese with chrackers, apple slices, grapes and onion marmalde.

Homemade soup with a rustic roll.

Chicken liver pate with toast and onion marmalade.

Smoked salmon on a bed of leaves with cream cheese and a herb dressing.

Breaded brie, cranberry dip and mixed leaves.

Breaded whitebait served with toasted baguette and tartare sauce.

Mushrom starter served with toasted baguette.

Mixed breads, marinated olives and balsamic olive oil.

Roast beef served with seasonal vegetables, roast potatoes and a yorkshire pudding.

Roast lamb served with seasonal vegetables and rast potatoes.

Loin of pork served with seasonal vegetables and rost potatoes.

Meatless roast.

Seasonal vegetables, roast potatoes and a yorkshire pudding.

Honey roasted ham, egg and chips.

Steak and house ale pie served with a choice of chips or mash.

Fresh fish and chips served with tartare sauce.

Char-grilled chicken bacon and avocado salad with a blue cheese dressing.

Spicy bean burger served wih chips, onion rings and coleslaw and a salad garnish.

8oZ ribeye steak served with peppercorn sauce, chips and onion rings.

homemade cheese and bacon beef burger served with chips, onion rings and coleslaw.

Chocoltae fudge cake.

Sticky toffee pudding.

Homemade crumble.

Cheesecake of the week

Homemade creme brulee.

Trio of cheese.

Brie, cheddar and bluecheese with cracker, apple slices, grapes and onion maralade.

Homeade soup with a rustic roll.

Chicken liver pate with toast and onion marmalade.

Smoked salmon on a bed f leaves with cream cheese and a herb dressing.

Breaded brie, cranberry dip and mixed leaves.

Breaded whitebait erved with toasted baguette and tartare sauce.

Mushroom starter served with toasted baguette

Baked camember served with a cranberry dip, mixed salad and garlic bread.

Mixed fish and meat platter.

Smoked salmon, breaded whitebait, sliced ham, BBQ chicken breat, chicken liver pate and rustic bread.

Mixed breads, marinated olives and balsamic olive oil.

Honey roasted ham, egg and chips.

Steak and house ale pie served with a choice of chips or mash.

Fresh fish and chips served with tartare sauce.

Homemade beef lasagne with garlic bread and mixed leaves.

Char-grilled chicken, bacon and avocado salad with a blue cheese dressing.

Spicy bean burger served with chips, onion rings, coleslaw and a salad garnish.

Pan fried seabass served on a bed of saute potatoes, cheery tomatos, red onion and wilted spinah with a balsamic glaze.

Vegetable lasagne srved with garlic bread and mixed leaves.

8oZ rump steak served with a grilled tomato, onion rings and chips.

8oZ ribeye steak served with peppercorn sauce, chips and onion rings.

Homemade cheese and bacon beef burger served with chips, onion rings and coleslaw.

Chocolate fudge cake

Sticky toffee pudding.

Homemade crumble.

Cheesecake of the week.

Homemade creme brulee.

Trio of cheese.

Brie, cheddar and blue cheese with chrackers, apple slices, grapes and onion marmalde.

Homemade soup with a rustic roll.

Chicken liver pate with toast and onion marmalade.

Smoked salmon on a bed of leaves with cream cheese and a herb dressing.

Breaded brie, cranberry dip and mixed leaves.

Breaded whitebait served with toasted baguette and tartare sauce.

Mushrom starter served with toasted baguette.

Mixed breads, marinated olives and balsamic olive oil.

Roast beef served with seasonal vegetables, roast potatoes and a yorkshire pudding.

Roast lamb served with seasonal vegetables and rast potatoes.

Loin of pork served with seasonal vegetables and rost potatoes.

Meatless roast.

Seasonal vegetables, roast potatoes and a yorkshire pudding.

Honey roasted ham, egg and chips.

Steak and house ale pie served with a choice of chips or mash.

Fresh fish and chips served with tartare sauce.

Char-grilled chicken bacon and avocado salad with a blue cheese dressing.

Spicy bean burger served wih chips, onion rings and coleslaw and a salad garnish.

8oZ ribeye steak served with peppercorn sauce, chips and onion rings.

homemade cheese and bacon beef burger served with chips, onion rings and coleslaw.

Chocoltae fudge cake.

Sticky toffee pudding.

Homemade crumble.

Cheesecake of the week

Homemade creme brulee.

Trio of cheese.

Brie, cheddar and bluecheese with cracker, apple slices, grapes and onion maralade.